On Wednesday, Jan 10th 2007 at 11:04 -0500, quoth Philipp Hanes:
=>Emma's is (still?) awesome.
=>Been eating there only since their new location, but I can't imagine it
=>used to be substantially better. That's just not possible :-)
Not be cynical but...
All good tasting food is an exersize in salt, sugar and/or fat delivery
systems. The lowly potato chip could be made out of cardboard and people
would still eat it as long as it worked as a good substrate for carrying
the oil and salt.
=>
=>> -----Original Message-----
=>> From:
=>>
boston-pm-bounces+philipp.hanes=riskmetrics.com-PqP1ghmmPMdAfugRpC6u6w@xxxxxxxxxxxxxxxx
=>> [mailto:boston-pm-bounces+philipp.hanes=riskmetrics.com@xxxxxx
=>m.org] On Behalf Of Ricker, William
=>> Sent: Wednesday, January 10, 2007 10:42 AM
=>> To: Uri Guttman; boston-pm-PqP1ghmmPMdAfugRpC6u6w@xxxxxxxxxxxxxxxx
=>> Subject: Re: [Boston.pm] emma's pizza
=>>
=>> Emma's was great on Huron. Did the new owners keep the same crust and
=>> sauce at the new location?
=>> -- Bill
--
A: Maybe because some people are too annoyed by top-posting.
Q: Why do I not get an answer to my question(s)?
A: Because it messes up the order in which people normally read text.
Q: Why is top-posting such a bad thing?
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