amuse-bouche

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The Word of the Day for January 15 is:

amuse-bouche   \AH-mooz-BOOSH\    noun
     : a small complimentary appetizer offered at some restaurants 

Example sentence: 
     "Meals start with a complimentary amuse-bouche and basket of bread with a 
ramekin of herb butter." (Linda Bladholm, _The Miami Herald_, November 30, 2006)

Did you know?
     In French, "amuse bouche" means literally "it amuses the mouth." The 
French were using "amuse-bouche" as a word for appetizers when English speakers 
embraced the culinary term almost a quarter of a century ago. The French are 
more likely to use their term "amuse-geule" for those tasty tidbits, however; 
and in English "amuse-bouche" has a special meaning. It's not just any 
appetizer! Typically, it's a tiny complimentary one that seems to have taxed 
the creative powers of the chef to the utmost for the amusement of the diners 
(e.g., a tiny beet-puree-filled taco; a tiny square of halibut-and-salmon cake; 
fig molasses on a tiny cube of goat cheese).





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