bonnyclabber

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The Word of the Day for October 29 is:

bonnyclabber   \BAH-nee-klab-er\   noun
      : sour milk that has been thickened or curdled

Example sentence:
      When Grandma was a little girl, one of her jobs was to feed the 
bonnyclabber to the chickens.

Did you know?
     In Irish Gaelic, "bainne clabair" means "thickened milk." In English, the 
equivalent word is "bonnyclabber." Whether or not this bonnyclabber is "the 
bravest, freshest drink you ever tasted" (as the English Earl of Strafford 
enthused in 1635) or "would make a hungry parson caper" (to quote English poet 
Thomas Ward in 1716), it has been a part of country folks' diets for many a 
year. Today, you might see "bonnyclabber" as a recommended substitute for 
buttermilk in a recipe for Irish soda bread (complete with directions for 
making your own bonnyclabber). The American version of bonnyclabber, brought to 
U.S. shores by Scots-Irish immigrants, often goes one step further in the 
thickening process, to produce something more akin to cottage cheese.






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