rechauffe

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The Word of the Day for September 11 is:

rechauffe   \ray-shoh-FAY\   noun 
    *1 : rehash 
     2 : a warmed-over dish of food

Example sentence: 
     "[It] is a rechauffe, ... lifted and stitched from 'The Gastronomical Me' 
and other books." (Victoria Glendinning, _The New York Times Book Review_, June 
9, 1991)

Did you know?
     We borrowed "rechauffe" in the early 19th century from the French; it is 
the past participle of their verb "rechauffer," which means "to reheat." 
Nineteenth-century French speakers were using it figuratively to designate 
something that was already old hat -- you might say, "warmed over." English 
speakers adopted that same meaning, which is still our most common. But within 
decades someone had apparently decided that leftovers would seem more appealing 
with a French name. The notion caught on. A recipe for "Rechauffe of Beef a la 
Jardiniere," for example, instructs the cook to reheat "yesterday's piece of 
meat" in a little water with some tomatoes added, and serve it on a platter 
with peas and carrots and potatoes. "Rechauffe" shares its root with another 
English word, "chafing dish," the name of a receptacle for keeping food warm at 
the table. 

*Indicates the sense illustrated in the example sentence.






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